Lithuanian Doughnuts(Ausukes)
Lithuanian doughnuts, known as Ausukes, are light, sweet treats with a hint of whiskey, perfect for breakfast or dessert, enjoyed by those who love fried pastries with powdered sugar.
Ingredients
Instructions
- Add sugar and eggs; beat well.
- Mix baking soda into sour cream. Add all ingredients together.
- Knead on a floured board.
- Roll out flat.
- Cut into 2 x 3-inch long strips, making a slit in the center. Twist into bows.
- Drop into hot fat and fry until light brown.
- Drain on paper towels.
- Dust with powdered sugar.
Tips & Substitutions
For a lighter texture, ensure that the eggs are at room temperature before mixing. If you want to substitute whiskey, try using vanilla extract for a different flavor profile. Kneading the dough well will result in a chewier texture. Additionally, consider using sour cream alternatives like Greek yogurt if needed, though the flavor will vary slightly.
Serving Suggestions
Serve these delightful doughnuts dusted with powdered sugar for a classic touch. They pair beautifully with coffee or tea for a delightful afternoon snack. For a creative twist, try serving them alongside Sopaipillas (Hot Puffed Bread) for a fun dessert platter or enjoy them with a scoop of ice cream for an indulgent treat.
Storage & Reheating
Store leftover Lithuanian doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, pop them in the oven at 350°F (175°C) for a few minutes until warm and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Lithuanian Doughnuts(Ausukes) contains roughly 408 calories, with 10g protein, 84g carbohydrates, and 4g fat. It is an excellent source of calcium (34% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate it. Let it come to room temperature before rolling out and shaping. This can enhance the flavors and make it easier to handle.
What kind of oil should I use for frying?
If you're looking for a healthier option, consider using an air fryer, which can achieve a similar texture with less oil.
Can these doughnuts be frozen?
Yes, you can freeze the doughnuts. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container for up to 3 months. Reheat in the oven for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).