Lithuanian Doughnuts(Ausukes)
Lithuanian doughnuts, known as Ausukes, are light, sweet treats with a hint of whiskey, perfect for breakfast or dessert, enjoyed by those who love fried pastries with powdered sugar.
Ingredients
Instructions
- Add sugar and eggs; beat well.
- Mix baking soda into sour cream. Add all ingredients together.
- Knead on a floured board.
- Roll out flat.
- Cut into 2 x 3-inch long strips, making a slit in the center. Twist into bows.
- Drop into hot fat and fry until light brown.
- Drain on paper towels.
- Dust with powdered sugar.
Nutrition & Diet Analysis (per serving)
270
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).