Tarragon Carrots
Tender baby carrots infused with fresh tarragon and butter create a simple, flavorful side perfect for spring dinners or elegant family meals.
Ingredients
Instructions
- Steam the baby carrots in a small amount of water until tender.
- Add 1 to 2 tablespoons of butter to the carrots.
- Sprinkle with 2 tablespoons of fresh tarragon and serve.
Tips & Substitutions
For extra flavor, consider adding a pinch of salt and a squeeze of lemon juice along with the tarragon. If you don't have fresh tarragon, you can use dried tarragon, but reduce the amount to about 1 tablespoon since dried herbs are more potent. Baby carrots can be replaced with regular carrots cut into sticks or rounds for a similar texture.
Serving Suggestions
These tarragon carrots make a delightful side dish for roasted chicken or grilled fish. They also pair beautifully with a light Tomato-Cheese Salad for a refreshing meal. For a complete vegetarian option, serve them alongside a Garden Vegetables Casserole for a colorful and nutritious dinner.
Storage & Reheating
To store leftovers, place the cooked tarragon carrots in an airtight container in the refrigerator, where they will keep for up to 3 days. To reheat, steam them again briefly or warm them in a skillet over low heat to prevent them from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Tarragon Carrots contains roughly 80 calories, with 0g protein, 3g carbohydrates, and 8g fat. It is a good source of vitamin A (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this recipe?
Absolutely! You can add other vegetables like green beans or peas to the steaming process for added color and nutrition. Just be sure to adjust the cooking time according to the vegetable's tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).