Eggplant Saute
A flavorful eggplant sauté with tender vegetables and stewed tomatoes, perfect for a hearty vegetarian main or side dish, bursting with savory and smoky flavors.
Ingredients
Instructions
- Dice and sauté the onion and green pepper in a little olive oil along with the crushed garlic.
- Add diced eggplant and cook until tender.
- Simmer the mixture for about 30 minutes or until very tender.
- Add stewed tomatoes, salt, and pepper to taste, and cook for a few more minutes before serving.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).