Tarra'S Favorite Chicken Noodle Soup

Prep: 20 min Cook: 70 min Serves: 4 Cuisine: American

A comforting chicken noodle soup with tender chicken, fresh vegetables, and hearty fettucine, perfect for cozy meals and satisfying cravings, suitable for all ages.

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Ingredients

  • 1 lb chicken
  • 1/2 cup celery, shredded
  • 1/2 cup onion
  • 1 teaspoon celery seed

Instructions

  1. Cook the chicken and tear the meat off the bone.
  2. Remove the chicken and set aside.
  3. Mix shredded celery, onion, and celery seed into the broth.
  4. Bring the broth to a boil.
  5. Add fettucine noodles to the boiling broth.
  6. Cook for about 1 hour until flavors meld and noodles are tender.
  7. Serve the soup while hot.

Tips & Substitutions

For a richer flavor, consider adding garlic or thyme to the broth. If you don't have celery seed, you can substitute with a bit of ground celery or simply omit it. For a heartier dish, add carrots or peas. If you prefer a lighter option, use zucchini noodles instead of fettucine. This soup can also be made with rotisserie chicken for a quicker preparation.

Serving Suggestions

Serve the soup hot, garnished with fresh parsley for a pop of color. It pairs nicely with crusty bread or a simple garden salad for a complete meal. For a twist, consider serving alongside a slice of Chicken De Mayonnaise for a delightful contrast in flavors. Enjoy it as a comforting lunch or dinner option.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, adding a splash of water or broth if it has thickened. You can also reheat individual portions in the microwave, but be sure to cover the bowl to prevent splatters.

Nutrition & Diet Analysis (per serving)

Each serving of Tarra'S Favorite Chicken Noodle Soup contains roughly 118 calories, with 5g protein, 15g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).

118 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 4.8g 6% DV
Carbs 15.1g 5% DV
Fiber 2.5g 9% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 636.6mg 28% DV
Potassium 413mg 9% DV
Cholesterol 7.7mg 3% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0mcg
Calcium 58.6mg 5% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of noodles in this recipe?

Yes, you can substitute fettucine with other pasta types like egg noodles or even whole wheat pasta for a healthier option. Just adjust the cooking time according to the pasta you choose to ensure it's cooked to your liking.

Is this soup freezable?

Yes, chicken noodle soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stovetop.

Can I add vegetables to the soup?

Absolutely! Adding vegetables like carrots, peas, or spinach can enhance the nutrition and flavor of the soup. Just make sure to add them at the right time to ensure they are cooked but still retain some texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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