Chicken De Mayonnaise
A creamy chicken salad with tender diced chicken, chopped eggs, crunchy celery, and sweet peas, accented with capers and chow chow pickles for a tangy, savory flavor profile.
Ingredients
Instructions
- In a large bowl, combine the diced chicken, chopped eggs, green peas, and chopped celery.
- Add the capers and chow chow pickles, or substitute with Durkee dressing and chopped sour pickles if needed.
- Mix everything thoroughly and season with salt and pepper to taste.
- Serve chilled or at room temperature as a light, flavorful salad.
Tips & Substitutions
For a creamier texture, consider adding a bit of mayonnaise or Greek yogurt to the mixture. If you want to enhance the flavor, fresh herbs like dill or parsley can be added. You can substitute the capers with diced olives or omit them altogether if preferred. For a twist, try incorporating some diced apples or grapes for sweetness, or use leftover chicken from a Chicken Casserole(Simple) for convenience.
Serving Suggestions
This Chicken De Mayonnaise salad is perfect as a light meal or side dish and pairs beautifully with a crisp green salad or crusty bread. You could also serve it on lettuce leaves for an elegant presentation. For a complete meal, consider serving it alongside Thai Rice With Chicken, Cashew Nuts And Dried Chilies for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to reheat, do so gently in the microwave to avoid overcooking the chicken. It’s best enjoyed cold or at room temperature, so you may prefer to serve it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken De Mayonnaise contains roughly 582 calories, with 11g protein, 119g carbohydrates, and 8g fat. It is an excellent source of iron (23% of the Daily Value), protein (22% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1539mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned chicken instead of cooked chicken?
Yes, you can use canned chicken as a convenient alternative. Just make sure to drain and rinse it well to remove excess sodium. While the texture may differ slightly, it will still work effectively in the recipe.
What can I serve with Chicken De Mayonnaise?
This dish pairs wonderfully with a variety of sides. Consider serving it with a fresh green salad, sliced cucumbers, or even some crispy crackers. For a heartier option, opt for some roasted vegetables or a warm baguette.
How can I make this dish healthier?
To make this dish healthier, consider using Greek yogurt instead of mayonnaise for a lighter dressing. Additionally, adding more vegetables like bell peppers or carrots can increase the nutritional value while adding crunch and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).