Tart Apple Pie
A tart apple pie with flaky homemade crust, balanced with tart apple filling, perfect for cozy family gatherings or a comforting dessert.
Ingredients
Instructions
- Cut margarine into flour until pea size.
- Add beaten egg, vinegar, and water.
- Mix lightly with a fork until it forms a ball.
- Let dough rest for 10 minutes.
- Roll out 1/4 of the dough on a well-floured board and place in a 9-inch pie tin.
- Fill with the fruit mixture below.
Tips & Substitutions
For a flakier crust, keep your margarine chilled, and avoid overmixing the dough. You can substitute half of the margarine with butter for a richer flavor. If you're short on time, store-bought pie crust can be a great alternative. Experiment with adding spices like cinnamon or nutmeg to enhance the apple filling.
Serving Suggestions
Serve your tart apple pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Martha'S Fruit Dip for a refreshing contrast. A side of spiced cider or coffee can complement the flavors nicely.
Storage & Reheating
To store leftover pie, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to three days. For longer storage, consider freezing it. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Tart Apple Pie contains roughly 961 calories, with 13g protein, 166g carbohydrates, and 27g fat. It is an excellent source of calcium (34% of the Daily Value), protein (27% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can substitute margarine with butter or coconut oil for a different flavor profile. If you opt for coconut oil, ensure it's solid for easy cutting into the flour. This can create a unique taste and texture that complements the pie's filling.
What type of apples work best for this pie?
For a tart apple pie, Granny Smith apples are an excellent choice due to their firm texture and tartness. You can also mix them with sweeter varieties like Honeycrisp or Fuji to achieve a balanced flavor in your filling.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. If you're making it further ahead, consider freezing it before baking. Just be sure to bake it fresh when you're ready to serve for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).