Tart Lemon Pie
A tangy and sweet lemon tart with a creamy filling, perfect for summer gatherings or dessert tables, appealing to citrus lovers and fans of refreshing flavors.
Ingredients
Instructions
- Peel or zest the outer peel of the lemons or limes, being careful not to include the bitter pith.
- Juice and strain the lemon or lime liquid.
- Put eggs, lemon zest, juice, and sugar in a blender.
- Process on high for 3 minutes.
- Add melted butter and process for 30 seconds.
- Pour the mixture into the unbaked pastry shell.
- Bake at 350°F for 30 to 35 minutes.
- Cool and chill before serving. Serve with vanilla ice cream or Cool Whip.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).