Tarta De Maize (Corn Pudding)

Name: Tarta De Maize (Corn Pudding)
Yield: 4 servings
Ingredients: 5 cups kernel corn (3 large cans); 2 cups whole milk; 1/2 lb butter; 2 cups sugar; 5 eggs; 2 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon vanilla

Vegetarian Dairy

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Ingredients

5 cups kernel corn (3 large cans) ⓘ
2 cups whole milk ⓘ
1/2 lb butter ⓘ
2 cups sugar ⓘ
5 eggs ⓘ
2 cups flour ⓘ
4 teaspoons baking powder ⓘ
1 teaspoon salt ⓘ
1 teaspoon vanilla ⓘ

Instructions

Beat butter, sugar and eggs until creamy.
In a blender, mix corn and milk.
Add corn mixture to butter, mixing well; add remaining ingredients until well blended.
Bake in a well greased 9x13 inch pan about 30 minutes - until the top is golden brown.

Nutrition & Diet Analysis (per serving)

647 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 29.8g 38% DV

Carbs 77.6g 28% DV

Fiber 2.4g 8% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12547.8mg 100% DV

Potassium 372mg 8% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 14.4mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 1648mg 100% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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