Tarts
Delightful sweet and flaky tarts featuring a buttery crust filled with jam and folded into attractive triangles or circles. Perfect for tea parties, gatherings, or a delightful snack, these cookies combine rich flavors with a delicate texture that appeals to all ages. They can be customized with various fruit jams.
Ingredients
Instructions
- Mix the butter or margarine, cream cheese, and flour together until well combined.
- Roll out the dough thin on a floured surface.
- Cut the dough into 2 or 3-inch squares or circles.
- Place 1/4 to 1/2 teaspoon of jam on each piece.
- Fold the squares into triangles or place a top circle with a hole over the jam-filled base.
- Seal the edges securely to enclose the jam.
- Ensure the jam is in the center and the edges are well sealed.
- Place the prepared cookies on an ungreased cookie sheet.
- Bake at 375°F (190°C) for 10 to 15 minutes until lightly browned.
- Remove from oven and place on brown paper to absorb excess oil.
Tips & Substitutions
For a flakier tart, ensure your butter or margarine is cold before mixing. If you prefer a different flavor, consider using fruit preserves like apricot or blueberry instead of raspberry jam. If you're short on time, pre-made dough can be used as a substitute for the homemade version. For an extra touch, sprinkle some powdered sugar on top before serving.
Serving Suggestions
These tarts are delightful on their own but can be elevated by serving with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a cup of tea or coffee for a charming afternoon snack. For a fun twist, consider serving them alongside Cereal Muffins at your next brunch gathering.
Storage & Reheating
Store any leftover tarts in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispness without losing flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Tarts contains roughly 307 calories, with 2g protein, 15g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with mascarpone or ricotta for a different texture and flavor. However, keep in mind that the consistency may vary slightly, so adjust the flour as needed to achieve the right dough consistency.
How can I make these tarts more visually appealing?
To enhance the appearance of your tarts, you can brush them with an egg wash before baking, which gives them a beautiful golden color. Additionally, sprinkling a bit of coarse sugar on top before baking adds a nice sparkle and crunch.
Can I freeze the tarts for later use?
Yes, these tarts freeze well. After baking and cooling, place them in a single layer in an airtight container or freezer bag. They can be frozen for up to 2 months. To enjoy, simply thaw at room temperature or reheat in the oven directly from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).