Garlic-Cheese Biscuits
Garlic-cheese biscuits are flavorful, cheesy treats with a buttery garlic aroma, perfect for breakfast, brunch, or as a side dish. Soft and savory, they combine the richness of cheddar with aromatic garlic and onion, appealing to cheese lovers and those seeking quick, comforting baked goods.
Ingredients
Instructions
- Blend together melted butter, garlic powder, and minced onion; set aside.
- In a mixing bowl, combine Bisquick mix and shredded cheddar cheese.
- Add milk to the dry ingredients and stir until just combined.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Brush the tops of the biscuits with the garlic-butter mixture.
- Bake in a preheated oven at 450°F (232°C) for about 10-15 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For an extra kick, consider adding some fresh herbs like chives or parsley to the biscuit batter. You can also substitute the cheddar with other cheeses like mozzarella or pepper jack for a different flavor profile. If you don't have Bisquick, you can make your own biscuit mix using all-purpose flour, baking powder, and salt.
Serving Suggestions
These garlic-cheese biscuits are perfect as a side for soups or salads, or enjoyed on their own as a snack. They pair beautifully with a bowl of chili or as part of a brunch spread. For a delightful drink, serve alongside a refreshing Cool Orange Drink for a balanced meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic-Cheese Biscuits contains roughly 418 calories, with 11g protein, 58g carbohydrates, and 18g fat. It is an excellent source of iron (26% of the Daily Value), protein (23% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh garlic instead of garlic powder?
Yes, you can use fresh minced garlic instead of garlic powder. Generally, use one clove of garlic for every 1/2 teaspoon of garlic powder. Just be sure to sauté it briefly in the melted butter to release its flavor before mixing it into the batter.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just scoop the batter onto the baking sheet and cover with plastic wrap until you're ready to bake. This is a great time-saver for busy mornings or gatherings.
What can I do if my biscuits turn out dry?
If your biscuits turn out dry, it might be due to overmixing the batter or baking them for too long. Ensure you mix until just combined and keep an eye on them while baking. If they do get dry, try serving them with a bit of butter or dipping them in soup for added moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).