Garlic-Cheese Biscuits
Garlic-cheese biscuits are flavorful, cheesy treats with a buttery garlic aroma, perfect for breakfast, brunch, or as a side dish. Soft and savory, they combine the richness of cheddar with aromatic garlic and onion, appealing to cheese lovers and those seeking quick, comforting baked goods.
Ingredients
Instructions
- Blend together melted butter, garlic powder, and minced onion; set aside.
- In a mixing bowl, combine Bisquick mix and shredded cheddar cheese.
- Add milk to the dry ingredients and stir until just combined.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Brush the tops of the biscuits with the garlic-butter mixture.
- Bake in a preheated oven at 450°F (232°C) for about 10-15 minutes until golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).