Tasty Beer Dip

Name: Tasty Beer Dip
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese; 2 Tbsp. grated onion; 1 Tbsp. vinegar; dash of garlic powder; flat beer; 1/2 tsp. red pepper

Vegetarian Dairy

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Ingredients

8 oz. pkg. cream cheese ⓘ
2 Tbsp. grated onion ⓘ
1 Tbsp. vinegar
dash of garlic powder ⓘ
flat beer ⓘ
1/2 tsp. red pepper ⓘ

Instructions

Soften cheese, add onion, vinegar, garlic powder and red pepper.
Add enough flat beer to make a soft dip.
Refrigerate overnight.
Makes a small amount, double if desired.
Be sure beer is flat.

Nutrition & Diet Analysis (per serving)

259 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 15g 19% DV

Carbs 25.5g 9% DV

Fiber 1.7g 6% DV

Sugar 7.9g 16% DV

Electrolytes

Sodium 344.3mg 15% DV

Potassium 165.3mg 4% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 118mcg 13% DV

Vitamin C 32.4mg 36% DV

Vitamin D 0.2mcg 1% DV

Calcium 40.8mg 3% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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