Tasty Hots

Prep: 10 min Cook: 5 min Serves: 12

A savory, crunchy appetizer featuring water chestnuts and cheese, topped with mayonnaise and Parmesan on crackers, perfect for parties and snacking with a creamy, cheesy flavor.

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Ingredients

  • 1 can water chestnuts, chopped fine
  • 1 onion, chopped fine
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1 box garlic round crackers

Instructions

  1. Mix water chestnuts, onion, mayonnaise, and Parmesan cheese together.
  2. Spread 1 teaspoon of the mixture onto each garlic round cracker.
  3. Broil the crackers until lightly brown.

Tips & Substitutions

For an extra kick, consider adding a teaspoon of hot sauce to the mixture. If you prefer a lighter version, substitute half of the mayonnaise with Greek yogurt. If water chestnuts are unavailable, finely chopped celery can provide a similar crunch. Don't forget to keep an eye on the crackers while broiling to prevent burning.

Serving Suggestions

These tasty hots are perfect as a party appetizer or game day snack. Serve them alongside a refreshing Peach-Glow Cold Soup for a light meal. Pair with a crisp salad or fresh vegetables to balance the richness, making it a delightful combination for any gathering.

Storage & Reheating

Store any leftover mixture in an airtight container in the refrigerator for up to three days. To reheat, place the topped crackers under the broiler for a few minutes until warmed through, ensuring they don't become too soft.

Nutrition & Diet Analysis (per serving)

Each serving of Tasty Hots contains roughly 240 calories, with 4g protein, 12g carbohydrates, and 20g fat.

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 20.1g 26% DV
Carbs 12.3g 4% DV
Fiber 0.7g 2% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 274mg 12% DV
Potassium 66mg 1% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 3.1mcg
Vitamin C 0.3mg
Vitamin D 0mcg
Calcium 49.9mg 4% DV
Iron 0.8mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the mixture ahead of time?

Yes, you can prepare the mixture up to a day in advance. Just keep it covered in the refrigerator. However, it's best to assemble the crackers just before broiling to maintain their crispness.

What can I substitute for Parmesan cheese?

If you don't have Parmesan cheese, you can use Pecorino Romano for a sharper flavor or nutritional yeast for a dairy-free option. Both alternatives will still provide a nice depth to the dish.

Are there any variations I can try?

Absolutely! You can add cooked and crumbled bacon for a smoky flavor or mix in chopped herbs like dill or chives for freshness. Experiment with different types of crackers, too, for a unique twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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