Nut Tocies

Prep: 20 min

Nut Tookies are crunchy, nut-flavored cookie bites with a creamy texture, perfect for snacking or sharing at parties and family gatherings.

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Ingredients

  • 3 oz. cream cheese
  • 1/2 lb. oleo
  • 2 c. flour

Instructions

  1. Mix all ingredients together until well combined.
  2. Shape the mixture into balls the size of hickory nuts.
  3. Place each ball into a small-size muffin cup.
  4. Press the mixture into the cups with your fingers to fit snugly.

Tips & Substitutions

For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the dough. If you don't have oleo, you can substitute it with unsalted butter or margarine. Make sure the cream cheese is softened for easier mixing. When shaping the balls, wet your hands slightly to prevent sticking. These nut tocies can also be rolled in crushed nuts for added texture.

Serving Suggestions

Nut tocies can be served as a delightful snack or dessert. Pair them with a cup of coffee or tea for a comforting treat. They also make a great addition to holiday platters alongside options like Candy Cane Twists and Benedictine Cheese(For Sandwiches). For a more festive presentation, dust with powdered sugar before serving.

Storage & Reheating

Store leftover nut tocies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for about a week. If you prefer them warm, reheat in the oven at 350°F for 5-10 minutes until slightly soft. Avoid using a microwave, as it may make them chewy.

Nutrition & Diet Analysis (per serving)

Each serving of Nut Tocies contains roughly 431 calories, with 11g protein, 20g carbohydrates, and 35g fat. It is an excellent source of vitamin A (40% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).

431 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 34.5g 44% DV
Carbs 20.4g 7% DV
Fiber 0.6g 2% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 523.6mg 23% DV
Potassium 157.2mg 3% DV
Cholesterol 108mg 36% DV

Vitamins & Minerals

Vitamin A 362.4mcg 40% DV
Vitamin D 0.6mcg 3% DV
Calcium 88.4mg 7% DV
Iron 2.3mg 13% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze nut tocies?

Yes, nut tocies can be frozen for up to three months. Place them in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag. To enjoy, simply thaw at room temperature and reheat if desired.

What can I serve with nut tocies?

Nut tocies are versatile and can be served with various beverages like coffee, tea, or hot cocoa. They also complement fruit compotes or yogurt for a more balanced snack. For an elegant touch, serve with a drizzle of chocolate sauce.

How do I know when the nut tocies are done?

Nut tocies don't really 'bake' like traditional cookies, but they should feel firm to the touch when set. If they are slightly golden at the edges, they are likely ready. Keep an eye on them to prevent over-baking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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