Roast Beef(For Crockpots)
A hearty slow-cooked beef dish infused with savory mushroom and onion flavors, complemented by red wine, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Add onion soup, cream of mushroom soup, sliced mushrooms, water, and red wine to the crock pot.
- Stir to combine all ingredients.
- Cook on low for 10 hours until the beef is tender and flavors meld.
Nutrition & Diet Analysis (per serving)
51
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).