Tasty Sesame Chicken Wings
Savory sesame chicken wings with crispy texture and sweet-savory glaze, perfect for parties or casual gatherings, offering bold flavors and crunchy bites everyone will enjoy.
Ingredients
Instructions
- Cut the wing tips off the chicken wings.
- Combine flour, cornstarch, sugar, salt, shoyu, chopped green onion, minced garlic, grated ginger, and sesame seed in a bowl to make the marinade.
- Marinate the wings in the mixture overnight.
- Deep fry the marinated wings until golden brown and crispy.
Tips & Substitutions
For extra crunch, consider double-dipping the wings in the marinade and cornstarch mixture before frying. If you want to reduce calories, you can bake the wings instead of frying them, tossing them in a little oil. Be sure to check out other chicken recipes for more inspiration, like Poultry Hawaiian(Low-Fat) or Microwave Cashew Chicken.
Serving Suggestions
These tasty sesame chicken wings are perfect as an appetizer or main dish. Serve them with a side of rice or a fresh salad for a complete meal. They also pair beautifully with Stir-Fried Mandarin Pineapple Chicken for a delightful dinner spread.
Storage & Reheating
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 375°F for about 10-15 minutes until heated through and crispy again. Avoid the microwave, as it can make the wings soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Sesame Chicken Wings contains roughly 2294 calories, with 67g protein, 108g carbohydrates, and 194g fat. It is an excellent source of protein (135% of the Daily Value), iron (127% of the Daily Value), and dietary fiber (120% of the Daily Value). Note that it is relatively high in sodium, at 2922mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just ensure they are fully thawed before marinating to allow the flavors to penetrate well. It's best to thaw them in the refrigerator overnight for even cooking.
What can I substitute for shoyu?
If you don't have shoyu, you can use soy sauce as a substitute. Keep in mind that shoyu is slightly sweeter, so you might want to add a pinch of sugar to balance the flavor.
How do I know when the wings are done frying?
The wings are done when they are golden brown and crispy. You can also check the internal temperature; it should reach 165°F. Using a food thermometer ensures they are safely cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).