Tater Tots Pieces
Crispy bacon-wrapped Tater Tots with melted cheese create a savory appetizer perfect for parties or snacking, combining cheesy, smoky, and crispy flavors in every bite.
Ingredients
Instructions
- Cut slices of Velveeta cheese into thirds.
- Cut bacon slices into halves and cook until still limber, about half cooked.
- Wrap each Tater Tot with a piece of cheese and half a strip of bacon.
- Secure each wrapped Tater Tot with a toothpick.
- Place the wrapped Tater Tots on greased cookie sheets.
- Bake in the oven for 20 minutes at 350°F.
Tips & Substitutions
For a crispy finish, ensure the bacon is partially cooked but still flexible. If Velveeta isn't available, try using cheddar or mozzarella slices, though the texture will vary. Consider adding spices like smoked paprika or garlic powder to the Tater Tots for extra flavor. These Tater Tots can be served as a fun appetizer, similar to Petite 'Philly' Pinwheels.
Serving Suggestions
Serve these Tater Tots as a delicious appetizer at parties or game days. They pair well with dipping sauces like ranch or barbecue. For a complete meal, consider serving alongside Mom Mertens' Baked Beans or a fresh salad to balance the richness. They are sure to be a crowd-pleaser!
Storage & Reheating
Store any leftover Tater Tots in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tater Tots Pieces contains roughly 113 calories, with 7g protein, 2g carbohydrates, and 9g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Tater Tots ahead of time?
Yes, you can assemble the wrapped Tater Tots ahead of time and store them in the refrigerator for up to 24 hours before baking. Just remember to increase the baking time slightly if baking straight from the fridge.
What can I use instead of bacon?
If you want a vegetarian option, try wrapping the Tater Tots with turkey bacon or even using a plant-based bacon alternative. Just keep in mind that cooking times may vary slightly, so adjust accordingly.
Can I freeze these Tater Tots?
Yes, you can freeze the assembled Tater Tots on a baking sheet, then transfer them to a freezer-safe bag once frozen. When ready to cook, bake directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).