Farmer'S Omelet
A hearty farmer's omelet packed with potatoes, bacon, tomatoes, peas, and cheese, perfect for a satisfying breakfast or brunch with fresh flavors and comforting ingredients.
Ingredients
Instructions
- In a 12-inch skillet, heat vegetable oil over medium heat and add diced potatoes. Cook for 8 minutes until tender and golden brown.
- Meanwhile, in a bowl, whisk together eggs, milk, chopped basil, and black pepper until well blended.
- Preheat the broiler.
- Once potatoes are tender, add diced tomatoes, Canadian bacon, and peas to the skillet. Pour the egg mixture over the ingredients in the skillet.
- Reduce heat to medium and cook for approximately 12 minutes until eggs are almost set.
- Place the skillet under the broiler, 5 to 6 inches from the heat source, and broil until the top is set and golden brown.
- Remove from the broiler and sprinkle with shredded Monterey Jack cheese.
- Serve hot.
Tips & Substitutions
For a variation, consider using sweet potatoes instead of regular ones for a different flavor profile. You can also substitute the Canadian bacon with cooked sausage or diced ham. Fresh herbs like parsley or chives can enhance the dish's freshness. If desired, add a splash of hot sauce to the egg mixture for an extra kick. Make sure to monitor the broiler closely to prevent burning.
Serving Suggestions
This Farmer's Omelet is delicious on its own but pairs beautifully with a fresh garden salad or crusty bread for a complete meal. Consider serving it with a side of fruit or hash browns for breakfast or brunch. For a heartier option, complement it with Bacon And Cheese Appetizers to start your gathering on a tasty note.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the omelet in a skillet over low heat until warmed through, or use the microwave for quick reheating. If the omelet is too thick, cover it with a damp paper towel to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Farmer'S Omelet contains roughly 1002 calories, with 52g protein, 194g carbohydrates, and 20g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (211% of the Daily Value), and calcium (137% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 862mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelet ahead of time?
Yes, you can prepare the omelet mixture and cook it in advance. Store the cooked omelet in the refrigerator and reheat it when ready to serve. However, for the best texture, it's recommended to cook it fresh when possible.
What can I use instead of milk?
If you're looking for a dairy-free option, substitute the milk with almond milk, soy milk, or oat milk. These alternatives will still provide moisture to the eggs without compromising the dish's flavor.
How can I make this recipe vegetarian?
To make a vegetarian version of the Farmer's Omelet, simply omit the Canadian bacon and replace it with additional vegetables like bell peppers, spinach, or mushrooms. This way, you can enjoy a hearty and nutritious meal without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).