Petite "Philly" Pinwheels
Delicious, bite-sized pinwheels combining the flavors of ham, green olives, and cream cheese, perfect for parties or snacks.
Ingredients
Instructions
- Separate dough into 4 rectangles.
- Firmly press perforations to seal.
- Spread with cream cheese.
- Sprinkle with ham and olives, pressing lightly.
- Roll up, starting at short end.
- Seal edges.
- Cut each roll into four slices.
- Place cut side down on ungreased cookie sheet.
- Flatten slightly.
- Bake at 375° for 15 to 17 minutes or until golden brown.
Tips & Substitutions
For a twist, consider substituting turkey or chicken for the ham, or using a flavored cream cheese like garlic herb. Ensure the crescent dough is at room temperature for easier handling. You can also add diced red peppers or jalapeños for extra flavor. If you prefer a crunch, toast the olives before mixing them in, enhancing their flavor profile.
Serving Suggestions
Serve these petite pinwheels as a delightful appetizer or party snack. They pair beautifully with Mom Mertens' Baked Beans or a fresh salad for a light lunch. Consider offering a side of dipping sauces like ranch or a spicy mustard to complement the flavors. They also make a great addition to a picnic spread or game day platter.
Storage & Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until warmed through. Microwaving is quick but may make them soggy, so oven reheating is recommended for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Petite "Philly" Pinwheels contains roughly 20 calories, with 1g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels a day in advance. Assemble them, then wrap tightly in plastic wrap and refrigerate. Bake them fresh just before serving for the best texture and flavor. This is a great time-saver for parties or gatherings.
What can I use instead of cream cheese?
If you’re looking for a lighter option, you can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative. This will change the flavor slightly but still maintain a creamy texture. Adjust the seasoning to your taste if you use yogurt.
Can I freeze the pinwheels?
Yes, you can freeze the unbaked pinwheels. After slicing, arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, you can cook them straight from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).