Taters And Beef
Hearty beef and potato stew with savory flavors, perfect for comforting family dinners and satisfying hungry appetites.
Ingredients
Instructions
- Peel and cut taters into medium wedges and place in a large pot.
- Crumble ground beef into the pot with the taters.
- Add chopped onion, salt, and pepper to the mixture.
- Pour in 6 cups of water.
- Cook over medium heat for around 2 hours or until well cooked.
- Serve hot, preferably with cornbread.
Nutrition & Diet Analysis (per serving)
133
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).