Duchess Meat Loaf Pie
Duchess Meat Loaf Pie features savory ground beef topped with rich gravy and fluffy mashed potatoes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Stir the onion soup mix into the water and measure out 1/2 cup of this mixture.
- Blend the 1/2 cup of soup mixture into the ground beef.
- Shape the ground beef into an 8-inch round patty in a large frying pan.
- Cut the patty into six pie-shaped wedges.
- Pour the remaining soup mixture over the wedges.
- Cover and cook for 20 minutes over medium heat.
- Remove the cover, add Kitchen Bouquet to the gravy, and cook down until thickened.
Tips & Substitutions
For a richer flavor, consider adding finely chopped onions or garlic to the ground beef mixture. You can substitute ground turkey or chicken for a leaner option, but be sure to adjust cooking times as needed. If you have leftover mashed potatoes, they can be dolloped on top before serving for added texture, similar to those in American recipes.
Serving Suggestions
Serve Duchess Meat Loaf Pie with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Asparagus Surprise Casserole for a delightful combination. Consider adding a dollop of your favorite sauce or gravy on top for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, or microwave individual portions for quicker reheating while ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Duchess Meat Loaf Pie contains roughly 238 calories, with 16g protein, 1g carbohydrates, and 18g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron. At about 238 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Duchess Meat Loaf Pie?
Yes, you can freeze the pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I use instead of onion soup mix?
If you don't have onion soup mix, you can create a homemade version by mixing dehydrated onions, beef bouillon, garlic powder, and black pepper. This will give a similar flavor profile to the dish.
How do I know when the meat is fully cooked?
The meat is fully cooked when it reaches an internal temperature of 160°F (70°C). Use a meat thermometer to check, especially in the thickest part of the pie. The juices should run clear without any pink remaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).