Tate'S Own Stuffed Beef Roll
A savory stuffed beef roll filled with seasoned stuffing, baked to tender perfection, offering comforting flavors perfect for family dinners or special occasions.
Ingredients
Instructions
- Take 1 round steak; sprinkle with meat tenderizer.
- Pound steak until 1/2-inch in thickness.
- Mix stuffing mix according to directions; cover steak with stuffing mix.
- Roll up the stuffed steak like a jelly roll.
- Clip with toothpicks to secure.
- Make brown gravy according to directions.
- Add the envelope of onion soup mix; mix well.
- Pour the gravy mixture over the rolled steak in a casserole or bread pan.
- Cover with foil.
- Bake until steak is tender, about 1 1/2 to 2 hours at 350°F (medium heat).
- Remove from oven and cut into rounds about 1 1/2 inches thick to serve.
Tips & Substitutions
For a more flavorful stuffing, consider adding sautéed onions or herbs to the mix. If you don't have round steak, flank steak is a great alternative. Ensure to pound the steak evenly for uniform cooking. If you're short on time, use a store-bought gravy instead of making your own. This dish pairs well with a side of roasted vegetables.
Serving Suggestions
Serve the stuffed beef roll with mashed potatoes or a fresh green salad for a balanced meal. It also pairs beautifully with Clety'S Special for an exciting side dish. Consider adding a tangy dipping sauce for extra flavor. This dish is perfect for a family gathering or special occasion.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a baking dish covered with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also use a microwave, but be careful not to overcook the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Tate'S Own Stuffed Beef Roll contains roughly 152 calories, with 12g protein, 11g carbohydrates, and 6g fat. It is an excellent source of protein (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the round steak with other cuts like flank steak or even pork loin. Just ensure that the meat is pounded thinly for easy rolling and cooking. Adjust the cooking time if using a different type to ensure it reaches the desired tenderness.
What can I do if the stuffing is too dry?
If you find the stuffing mix is too dry, you can add a bit of broth or water to moisten it before spreading it on the steak. Additionally, you can mix in some sautéed vegetables or even a bit of cheese to enhance the flavor and texture.
How do I know when the beef roll is done?
The beef roll is done when it reaches an internal temperature of 145°F for medium-rare or 160°F for medium. Use a meat thermometer for accuracy. The steak should be tender and easy to slice into rounds after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).