Beef Stew(Crock-Pot)
A hearty, slow-cooked beef stew with tender meat, vegetables, and rich flavors, perfect for comforting family dinners or weekend gatherings.
Ingredients
- 2 lb. stew meat ⓘ
- 1/4 cup flour ⓘ
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper ⓘ
- 1 1/2 cups beef broth ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- 6 carrots ⓘ
- 5 potatoes ⓘ
- 1 small can whole kernel corn ⓘ
- 1 stalk celery ⓘ
- 2 onions ⓘ
- 1 clove garlic ⓘ
- 1 tsp. paprika ⓘ
- 2 tsp. Kitchen Bouquet (optional)
- 1/2 tsp. basil ⓘ
- 1 bay leaf ⓘ
- 1/8 tsp. thyme ⓘ
- 1/8 tsp. marjoram ⓘ
Instructions
- Place the stew meat in the crock-pot.
- Mix flour, salt, and black pepper, then pour over the meat; stir to coat evenly.
- Add beef broth, Worcestershire sauce, sliced carrots, diced potatoes, whole kernel corn, chopped celery, chopped onions, minced garlic, paprika, Kitchen Bouquet (if using), basil, bay leaf, thyme, and marjoram.
- Stir all ingredients well to combine.
- Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
- Stir the stew thoroughly before serving.
Tips & Substitutions
For a richer flavor, sear the stew meat in a pan before adding it to the crock-pot. You can substitute the beef broth with vegetable broth for a lighter option. If you prefer a thicker stew, mix a bit of cornstarch with cold water and stir it in during the last hour of cooking. Fresh herbs, like thyme or basil, can enhance the flavor profile.
Serving Suggestions
Serve the beef stew with crusty bread or over a bed of rice for a hearty meal. It pairs beautifully with Old Fashioned Beef Stew(Crockery Cooking) for a comforting dinner. A side salad can add a fresh touch to the meal, while a glass of red wine complements the flavors of the stew.
Storage & Reheating
Allow the beef stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the stew in portioned containers for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stovetop or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew(Crock-Pot) contains roughly 1095 calories, with 25g protein, 171g carbohydrates, and 40g fat. It is an excellent source of vitamin C (137% of the Daily Value), iron (112% of the Daily Value), and dietary fiber (92% of the Daily Value). It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this beef stew?
Yes, you can use frozen vegetables as a convenient alternative to fresh ones. Just add them in during the last hour of cooking to prevent them from becoming mushy. Frozen peas or green beans work well and can add a pop of color and flavor.
What can I do if my stew is too salty?
If your stew turns out too salty, try adding a peeled and quartered potato to absorb some of the excess salt. Let it simmer for about 30 minutes, then remove the potato before serving. You can also dilute the stew with a little water or low-sodium broth.
How can I make this stew spicier?
To add some heat to your beef stew, consider including diced jalapeños or a splash of hot sauce. You can also add crushed red pepper flakes to the seasoning mix for a warming kick that balances well with the savory flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).