Tayglach
Ingredients
Instructions
- Mix together flour, salt and cinnamon.
- Add egg to form dough. Roll into thin ropes.
- Cut into 1/4-inch long pieces.
- Bring honey to a boil in a small pan.
- Add Tayglach a few at a time. Boil slowly until golden brown, about 15 minutes.
- Spoon into a dish and cool.
- Pour remaining honey over Tayglach when ready to serve.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).