Easy Ham And Noodle Casserole
A comforting ham and noodle casserole combining tender noodles, savory ham, and colorful vegetables, all in a creamy mushroom sauce topped with crunchy cornflake crumbs. Perfect for family dinners or potlucks, it offers hearty flavors and easy preparation, making it a versatile and satisfying meal for any occasion.
Ingredients
Instructions
- Cook the egg noodles to desired doneness as directed on the package. Drain and keep warm.
- Preheat the oven to 350°F (175°C).
- Grease a 2 1/2-quart casserole dish.
- In a large bowl, combine the cooked noodles, sour cream, condensed cream of mushroom soup, instant minced onion, pepper, thawed frozen vegetables, and cubed cooked ham. Mix well.
- Transfer the mixture to the prepared casserole dish.
- Sprinkle the cornflake crumbs evenly over the top.
- Bake in the preheated oven for about 30 minutes or until bubbly and golden brown.
Tips & Substitutions
For a creamier texture, consider adding an extra 1/2 cup of sour cream or using a flavored cream cheese. You can substitute the frozen vegetables with fresh ones, just ensure to blanch them first. If you're short on time, leftover ham works great, and for a twist, try adding some shredded cheese to the mixture before baking.
Serving Suggestions
This casserole is delicious on its own but pairs beautifully with a crisp green salad or some garlic bread for a complete meal. For added flavor, consider serving it alongside a tangy vinaigrette or your favorite dressing. It also makes for a comforting dish for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be cautious not to overheat, as it can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Ham And Noodle Casserole contains roughly 742 calories, with 6g protein, 28g carbohydrates, and 69g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 846mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Absolutely! While egg noodles are traditional, you can substitute with any pasta shape you prefer, such as rotini or penne. Just ensure to adjust the cooking time according to the type of pasta you choose, as some may require longer cooking.
Is this dish suitable for freezing?
Yes, this ham and noodle casserole can be frozen. Just assemble it without baking, cover tightly with foil, and freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes if needed.
What can I add for extra flavor?
Consider adding herbs such as thyme or parsley for a fresh flavor boost. You might also mix in some cooked mushrooms or bell peppers for added texture. For a kick, a dash of hot sauce or a sprinkle of red pepper flakes can elevate the dish nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).