Tea Rolls
Soft, fluffy tea rolls with a buttery, mildly sweet flavor, perfect for breakfast or teatime gatherings, appealing to those who enjoy warm, homemade baked goods.
Ingredients
Instructions
- When milk is lukewarm, add yeast, then add 2 cups of flour and beat well. Let it rise.
- Add the butter, sugar, salt, and the 2 beaten eggs to the mixture.
- Add enough flour to make a soft dough. Knead well.
- Let the dough rise in a warm place.
- Shape the risen dough into small rolls and place them in buttered pans.
- Let the rolls rise again.
- Bake in a brisk oven at 375°F (190°C) for 15 minutes or more.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).