Tea Rolls
Soft, fluffy tea rolls with a buttery, mildly sweet flavor, perfect for breakfast or teatime gatherings, appealing to those who enjoy warm, homemade baked goods.
Ingredients
Instructions
- When milk is lukewarm, add yeast, then add 2 cups of flour and beat well. Let it rise.
- Add the butter, sugar, salt, and the 2 beaten eggs to the mixture.
- Add enough flour to make a soft dough. Knead well.
- Let the dough rise in a warm place.
- Shape the risen dough into small rolls and place them in buttered pans.
- Let the rolls rise again.
- Bake in a brisk oven at 375°F (190°C) for 15 minutes or more.
Tips & Substitutions
For a richer flavor, consider substituting whole milk for scalded milk. If you don't have cake yeast, you can use active dry yeast; just be sure to activate it in warm water first. To ensure a good rise, keep the dough in a warm place free from drafts. Using a kitchen thermometer can help to maintain the ideal dough temperature.
Serving Suggestions
These tea rolls are perfect for breakfast or as a side with soups and salads. They pair beautifully with a dollop of butter or a spread of jam. You can also serve them with dishes like the Holiday Cranberry Delight for a festive touch. For a delightful brunch, consider serving alongside Meringue Angel Pie.
Storage & Reheating
Store leftover tea rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw them at room temperature and warm in a preheated oven at 350°F (175°C) for about 10 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Rolls contains roughly 52 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and let it rise, then shape the rolls and refrigerate them overnight. Just allow them to come to room temperature and rise again before baking. This can save time on the day you plan to serve them.
What if my rolls don't rise?
If your rolls don't rise, it may be due to inactive yeast. Make sure to check the expiration date on your yeast and ensure that the milk is not too hot when adding the yeast, as it can kill the yeast. If the dough hasn’t risen after an hour, try placing it in a warmer spot.
Can I add flavorings to the dough?
Absolutely! You can enhance the flavor of your tea rolls by adding spices like cinnamon or nutmeg, or incorporating vanilla extract. Chopped nuts or dried fruit can also be mixed in for added texture and flavor, making them even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).