Tea Sandwiches
Elegant tea sandwiches featuring egg salad on bread rounds, garnished with black olives—perfect for afternoon teas, light lunches, or special gatherings.
Ingredients
Instructions
- Use an inverted wine glass to cut the white bread into round shapes.
- Combine grated hard-boiled eggs, mayonnaise, salt, and pepper to make the egg salad mixture.
- Spread the egg salad mixture onto the bread rounds.
- Garnish each sandwich with a slice of black olive.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).