Tea Sandwiches
Elegant tea sandwiches featuring egg salad on bread rounds, garnished with black olives—perfect for afternoon teas, light lunches, or special gatherings.
Ingredients
Instructions
- Use an inverted wine glass to cut the white bread into round shapes.
- Combine grated hard-boiled eggs, mayonnaise, salt, and pepper to make the egg salad mixture.
- Spread the egg salad mixture onto the bread rounds.
- Garnish each sandwich with a slice of black olive.
Tips & Substitutions
For a creamier egg salad, consider adding a tablespoon of Dijon mustard or a splash of lemon juice for brightness. If you prefer a different flavor, substitute Greek yogurt for half of the mayonnaise. When cutting the bread, ensure it's slightly stale for easier handling. You can also use whole grain or gluten-free bread for a healthier alternative.
Serving Suggestions
These tea sandwiches are perfect for afternoon tea or brunch. Serve them on a platter with a variety of other finger foods, such as cucumber sandwiches or Spinach Balls(Makes 70 Balls). Pair with a refreshing iced tea or lemonade for a delightful experience. They also make a great addition to picnic spreads.
Storage & Reheating
Store any leftover tea sandwiches in an airtight container in the refrigerator for up to 2 days. To maintain freshness, layer parchment paper between sandwiches. Reheating is not recommended, as these sandwiches are best served cold. If you have extra egg salad, it can be kept separately for about 3 days.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Sandwiches contains roughly 173 calories, with 1g protein, 7g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for tea sandwiches?
Absolutely! While white bread is traditional, you can use whole grain, rye, or even gluten-free bread to suit your preferences. Just ensure the bread is soft enough to easily bite through, and consider the flavor combinations with your fillings.
How can I make these sandwiches more visually appealing?
To enhance presentation, consider using a variety of toppings and garnishes. You could add thinly sliced radishes, fresh herbs, or edible flowers on top of each sandwich. Arranging them on a tiered stand will also elevate their appearance for gatherings.
Can I make the egg salad in advance?
Yes, you can prepare the egg salad mixture a day ahead. Just keep it in an airtight container in the fridge until you're ready to assemble the sandwiches. However, it's best to cut the bread and assemble the sandwiches just before serving to prevent sogginess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).