Teddi'S Pumpkin Pie

VegetarianDairy
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Ingredients

  • 1/3 c. brown sugar ⓘ
  • 1/4 c. salt ⓘ
  • 1 tsp. ground cinnamon ⓘ
  • 1/4 tsp. allspice (may substitute pumpkin pie spice) ⓘ
  • 2 eggs ⓘ
  • 3/4 c. cream ⓘ
  • 3/4 can pumpkin or 1 1/2 c. fresh pumpkin ⓘ
  • 1/2 c. sugar ⓘ

Instructions

  1. Mix well.
  2. Put into 9-inch unbaked pastry shell.
  3. Bake 45 minutes to 1 hour at 325°.
  4. Add Cool Whip as desired.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 7.1g 9% DV
Carbs 92.4g 34% DV
Fiber 20.5g 73% DV
Sugar 26.7g 53% DV

Electrolytes

Sodium 9866.3mg 100% DV
Potassium 685.3mg 15% DV
Cholesterol 73.3mg 24% DV

Vitamins & Minerals

Vitamin A 245mcg 27% DV
Vitamin C 21.2mg 24% DV
Calcium 538.8mg 41% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar brown sugar egg pumpkin cream allspice ground cinnamon salt

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