Tempting Bananas
A warm, caramelized banana dessert with cinnamon and wine, perfect for cozy gatherings and those who love sweet, fruity flavors with a hint of spice.
Ingredients
Instructions
- Cut the bananas in half and place them in a shallow baking dish.
- Pour white wine over the bananas.
- Mix together brown sugar and white sugar.
- Sprinkle the sugar mixture over the bananas and dot with dabs of butter.
- Sprinkle cinnamon on top.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
550
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).