Tempura Prawns
Ingredients
Instructions
- Combine soda water and egg yolk in a large bowl.
- Then add the flours and baking soda.
- Season with salt and pepper.
- Whisk mixture until just combine but still lumpy.
- Dip the prawns in the mixture, coating well .
- Cook in hot oil for about 2-3 minutes.
- Place prawns on paper towel to drain excess oil.
- serve on there own or with a dipping sauce or serve as a meal with chips(fries) and salad.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).