Grandma'S Mayonnaise Cake
Grandma's Mayonnaise Cake is a moist, rich chocolate cake with subtle tang, perfect for family gatherings and chocolate lovers seeking a nostalgic dessert experience.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour your cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa, baking powder, and baking soda.
- Add mayonnaise, cold water, and vanilla to the dry ingredients.
- Mix all ingredients together until smooth and well combined.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30 minutes at 350°F (175°C), or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Tips & Substitutions
For a lighter texture, sift the dry ingredients before mixing with wet. If you don't have mayonnaise, you can substitute with Greek yogurt or sour cream for a similar moisture level. Consider adding chocolate chips or nuts for extra flavor. This cake is great for birthdays or as a sweet treat alongside Wassail(A Traditional Christmas Punch).
Serving Suggestions
Serve this cake plain, dusted with powdered sugar, or topped with your favorite frosting. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive twist, consider serving it alongside a glass of Wassail(A Traditional Christmas Punch) during the holiday season.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you need longer storage, refrigerate the cake, which will keep it fresh for about a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Mayonnaise Cake contains roughly 209 calories, with 6g protein, 31g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (29% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just let it cool completely, wrap it in plastic wrap, and store it at room temperature. Frost it just before serving for the best flavor and texture.
Can I use a different type of flour?
You can substitute all-purpose flour with cake flour for a lighter cake, or use a gluten-free flour blend if needed. Keep in mind that the texture may vary slightly, so adjust the liquid if necessary.
How can I make this cake chocolatey?
To enhance the chocolate flavor, consider increasing the cocoa powder to 6 tablespoons or adding chocolate chips to the batter. Additionally, pairing it with a rich chocolate frosting will elevate the chocolate experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).