Darb'S Daddy'S Chili
A hearty, flavorful chili with ground beef, beans, and spices, perfect for comforting family dinners or casual gatherings with a rich, savory taste.
Ingredients
Instructions
- Brown ground chuck in a small amount of oil and then add the chopped onion, cooking until both are browned.
- Add tomato sauce and chili beans to the mixture and stir well.
- Pour in boiling water and stir the chili thoroughly.
- Season with salt and pepper to taste.
- Cook over medium to high heat, ensuring it doesn't stick, for about 30 to 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of chili powder at the beginning while browning the meat. You can substitute ground turkey or a plant-based alternative for a lighter or vegan option. If you prefer a thicker chili, simmer it longer or reduce the boiling water. Pairing this dish with cornbread can add a delightful texture.
Serving Suggestions
Serve this hearty chili over cooked spaghetti for a unique twist, or enjoy it on its own with a sprinkle of cheese on top. It pairs wonderfully with a side of cornbread or a fresh garden salad. For a fun dessert finish, consider serving Jelly Filled Donuts to balance the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of water to maintain moisture, or microwave in a covered dish for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Darb'S Daddy'S Chili contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day after the flavors meld together. You can prepare it a day in advance and store it in the refrigerator. Just reheat gently before serving.
How can I make this chili spicier?
To add more heat, incorporate diced jalapeños or a dash of hot sauce during cooking. You can also increase the amount of chili powder or include cayenne pepper for an extra kick.
Can I freeze this chili?
Yes, this chili freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).