Tenderloin Marinade
Tenderloin Marinade infuses beef with rich flavors of red wine, garlic, and herbs, creating a juicy, flavorful dish perfect for special occasions or elegant dinners.
Ingredients
Instructions
- Marinate the meat overnight in Italian dressing, red wine, Worcestershire sauce, salt, pepper, and chopped garlic.
- Turn the meat after 8 hours of marination.
- Roast at 400°F until the desired doneness is achieved.
Tips & Substitutions
For a deeper flavor, consider adding fresh herbs like rosemary or thyme to the marinade. If you don't have red wine, a good quality balsamic vinegar can be a tasty substitute. Always taste the marinade before adding salt, as the Italian dressing can be quite salty already. Use a resealable plastic bag for marinating to ensure the meat is evenly coated.
Serving Suggestions
Serve the tenderloin with roasted vegetables or a fresh Waldorf Crown Salad for a balanced meal. A side of mashed potatoes or a simple green salad also complements the rich flavors beautifully. Pair with a glass of red wine for a complete dining experience.
Storage & Reheating
Leftover marinated tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meat and warm it gently in a skillet over low heat to prevent drying out. Alternatively, you can microwave it briefly, covering it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tenderloin Marinade contains roughly 200 calories, with 0g protein, 10g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 1203mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I marinate the tenderloin?
For the best results, marinate the tenderloin overnight. This allows the flavors to penetrate the meat deeply. If you're short on time, a minimum of 4 hours can still yield good results, but overnight is ideal for tenderness and flavor.
Can I use a different type of meat for this marinade?
Absolutely! This marinade works well with various cuts of beef or even pork tenderloin. For chicken, marinate for a shorter time, about 2-4 hours, to prevent it from becoming too salty. Adjust cooking times accordingly based on the meat type.
What should I do if my tenderloin is overcooked?
If your tenderloin ends up overcooked, slice it thinly against the grain and serve it with a sauce or gravy to add moisture. A creamy mushroom sauce or a red wine reduction can enhance the flavors and help mask any dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).