Tenderloin Tips

Name: Tenderloin Tips
Cook time: 1 h
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, chopped into bite-sized pieces; 1 can cream of chicken soup; 1 can cream of celery soup; 1 pkg. onion soup mix; 1/2 cup cooking sherry

Chicken Dairy

Cook: 60 min

Tenderloin tips cooked in a creamy, savory sauce with onion and sherry, perfect for a comforting family dinner over rice or noodles.

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Ingredients

1 1/2 lb. round steak, chopped into bite-sized pieces ⓘ
1 can cream of chicken soup ⓘ
1 can cream of celery soup ⓘ
1 pkg. onion soup mix
1/2 cup cooking sherry ⓘ

Instructions

Mix together the cream of chicken soup, cream of celery soup, onion soup mix, and cooking sherry.
Pour the mixture over the chopped meat.
Cover and bake in a 350°F oven for 1 hour.
Serve over rice or noodles.

Nutrition & Diet Analysis (per serving)

49 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 2.7g 3% DV

Carbs 5.1g 2% DV

Fiber 0.5g 2% DV

Sugar 1g 2% DV

Electrolytes

Sodium 392.3mg 17% DV

Potassium 124mg 3% DV

Cholesterol 4.8mg 2% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV

Vitamin C 0.6mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 14.5mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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