Sue'S Spanish Chicken
Sue's Spanish Chicken offers tender chicken cooked in a flavorful tomato sauce with garlic, onions, and potatoes, perfect for comforting family dinners with bold flavors.
Ingredients
Instructions
- Put garlic and onion in a blender and chop until fine.
- Add a little oil to a pot.
- Add water to the pot and bring to a boil.
- Add chopped garlic, onions, tomato sauce, garlic powder, onion salt, and bouillon cube to the boiling water.
- Add chicken legs or thighs to the pot.
- Cook until the chicken is half done.
- Add small potato pieces to the pot.
- Continue cooking until the chicken and potatoes are fully cooked.
- Serve spooned over cooked rice.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in a low-fat marinade with spices overnight. If you're short on time, you can substitute the chicken with boneless chicken breasts for quicker cooking. Adjust the potato variety based on your preference, using sweet potatoes for a unique twist. To enhance the dish, add bell peppers or olives during cooking.
Serving Suggestions
Serve this dish over a bed of fluffy cooked rice to soak up the flavorful sauce. A side of roasted vegetables or a fresh green salad pairs wonderfully for a complete meal. For a heartier option, consider serving it alongside crusty bread to mop up the sauce. This Spanish Chicken is also delicious with a glass of red wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to the pot to maintain moisture and heat gently on the stove until warmed through. You can also reheat in the microwave, but cover the dish to retain steam.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Spanish Chicken contains roughly 612 calories, with 18g protein, 96g carbohydrates, and 20g fat. It is an excellent source of potassium (46% of the Daily Value), dietary fiber (37% of the Daily Value), and protein (35% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of legs or thighs?
Yes, you can substitute chicken breasts for a leaner option, but be mindful that they may cook faster. Adjust the cooking time to ensure they remain juicy and don’t overcook.
What can I use instead of tomato sauce?
If you don't have tomato sauce on hand, crushed tomatoes or diced tomatoes can be used as a substitute. You can also blend fresh tomatoes to create a similar consistency.
Is it possible to make this dish in a slow cooker?
Absolutely! Brown the garlic and onion first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken and potatoes are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).