Stuffing Patties
Crispy, savory stuffing patties packed with seasoned bread, onions, celery leaves, and eggs, perfect as a flavorful appetizer or side dish for hearty meals.
Ingredients
Instructions
- Saute onions, celery leaves, and sausage until well done.
- Add the sautéed mixture to the rest of the ingredients.
- Scoop the mixture into small balls and refrigerate overnight.
- Flatten the balls and brown in oleo until done.
Tips & Substitutions
For added flavor, consider using day-old bread for a firmer texture. You can substitute the oleo with butter for a richer taste. If you prefer a vegetarian option, omit any sausage and add cooked mushrooms or diced bell peppers instead. Make sure to sauté the vegetables until they are nicely caramelized to enhance their sweetness.
Serving Suggestions
Serve these stuffing patties as a savory side dish alongside roasted meats or as a delightful appetizer. They pair wonderfully with Chicken In French Onion Sauce or a fresh salad for a complete meal. Consider adding a dip, like a creamy garlic sauce, for extra flavor.
Storage & Reheating
Store leftover stuffing patties in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat with a little oleo until warmed through and crispy on the outside. Alternatively, you can bake them in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing Patties contains roughly 255 calories, with 4g protein, 32g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing patties ahead of time?
Yes, you can prepare the mixture and form the patties a day in advance. Just make sure to refrigerate them overnight, as this helps them hold their shape when cooking. You can also freeze the uncooked patties for up to a month; just thaw and cook them when ready.
What type of bread works best for stuffing patties?
A crusty bread like sourdough or a hearty white bread works well for stuffing patties. The key is to use bread that can absorb the moisture from the eggs and fat without becoming too soggy. Avoid using overly soft breads, as they may not hold their shape during cooking.
Can I add other ingredients to the stuffing mixture?
Absolutely! Feel free to customize your stuffing patties by adding cooked sausage, diced apples, or dried cranberries for a touch of sweetness. Fresh herbs like thyme or sage can also enhance the flavor profile, making them a unique addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).