Mamaw'S Banana Cake
A moist and flavorful banana cake featuring banana cream pudding, chopped pecans, and a light dusting of powdered sugar, perfect for gatherings and banana lovers alike.
Ingredients
Instructions
- Mix all ingredients, except powdered sugar, well.
- Pour the batter into a well-greased tube pan.
- Bake for 1 hour at 250°F (121°C).
- Remove from oven and sprinkle with sifted powdered sugar.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).