Caramel Layer Squares(This Recipe May Be Frozen)

Prep: 15 min Cook: 24 min Serves: 24 Cuisine: American

Decadent caramel layer squares feature a chocolate cake crust, gooey caramel, chocolate chips, and crunchy nuts, making them perfect for parties, potlucks, or sweet cravings.

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Ingredients

  • 14 oz. pkg. caramels
  • 5 oz. can evaporated milk
  • 1 box German chocolate cake mix
  • 1 stick butter
  • 2 c. chopped nuts
  • 12 oz. pkg. chocolate chips

Instructions

  1. In a saucepan, cook the caramels and 1/3 cup evaporated milk on low heat, stirring until melted; set aside.
  2. In a large mixing bowl, combine the dry cake mix, melted butter, 1/3 cup evaporated milk, and chopped nuts. Mix until the dough holds together.
  3. Press half of the dough into a greased 9 x 13-inch pan.
  4. Preheat the oven to 300°F and bake the crust for 6 minutes.
  5. Sprinkle chocolate chips over the baked crust, then spread the caramel mixture over the chips.
  6. Crumble the remaining half of the dough evenly over the caramel layer.
  7. Bake for an additional 15 to 18 minutes until golden. Cool completely before cutting.

Tips & Substitutions

For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're short on time, you can use store-bought caramel sauce in place of melting caramels. Ensure to mix the dough until just combined to maintain a tender texture. If desired, add a pinch of sea salt to the caramel layer for a delightful contrast. This treat pairs wonderfully with Malena'S Sweet Potato Cobbler.

Serving Suggestions

Serve these caramel layer squares as a delightful dessert at gatherings or potlucks. They pair well with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a fun treat, consider serving with a side of fresh fruit. These sweet squares also make a perfect addition to dessert trays alongside favorites like Caramel Ribbon Bars.

Storage & Reheating

Store any leftover squares in an airtight container at room temperature for up to 5 days. If you want to keep them longer, they can be frozen for up to 3 months. To reheat, microwave individual squares for about 10-15 seconds, just until warm, to enjoy the gooey caramel again.

Nutrition & Diet Analysis (per serving)

Each serving of Caramel Layer Squares(This Recipe May Be Frozen) contains roughly 365 calories, with 4g protein, 30g carbohydrates, and 26g fat.

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 26.3g 34% DV
Carbs 30.1g 11% DV
Fiber 2g 7% DV
Sugar 18.6g 37% DV

Electrolytes

Sodium 112.9mg 5% DV
Potassium 182.6mg 4% DV
Cholesterol 52.4mg 17% DV

Vitamins & Minerals

Vitamin A 9mcg 1% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.1mcg
Calcium 75mg 6% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add other ingredients to the filling?

Absolutely! You can customize the filling by adding dried fruits like cranberries or cherries, or even swapping in different types of nuts. Just be mindful of the balance of flavors and textures to complement the caramel and chocolate.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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