Tennessee Cornbread Salad
Tennessee Cornbread Salad combines savory cornbread with fresh vegetables, bacon, and a tangy dressing, making it a hearty, flavorful dish perfect for potlucks and summer gatherings.
Ingredients
Instructions
- Prepare cornbread according to package directions.
- Crumble half of the cooked cornbread into the bottom of a large serving bowl.
- In another bowl, combine chopped tomatoes, chopped green pepper, chopped onion, chopped sweet pickles, and crumbled bacon; blend well.
- Spoon half of the vegetable mixture over the cornbread.
- Stir together mayonnaise and pickle juice in a small bowl to make the dressing.
- Spread half of the dressing over the vegetables.
- Repeat the layering process with the remaining cornbread, vegetables, and dressing.
- Garnish as desired, cover tightly, and chill for 2 to 3 hours before serving.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).