Teriyaki Beef Bits
Tender beef cubes glazed in a sweet and savory teriyaki sauce, perfect for quick meals or entertaining, pairing well with steamed rice for a satisfying dish.
Ingredients
Instructions
- Cut beef into 1-inch cubes.
- Combine sherry, honey, soy sauce, and lemon juice in a deep bowl.
- Add meat to the marinade and stir to coat well. Marinate for 30 minutes.
- Spread meat pieces apart on a baking pan.
- Bake at 475°F (245°C) for 6 to 8 minutes.
- Serve with steamed rice.
Nutrition & Diet Analysis (per serving)
178
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).