Teriyaki Chicken And Rice(All Day Cooking)
Tender crock-pot teriyaki chicken served over fluffy rice, with savory flavors and a juicy, glazed finish, perfect for busy weeknights or casual gatherings.
Ingredients
Instructions
- Place chicken pieces, teriyaki sauce, and water in the crock-pot.
- Cook on low setting during the day until the chicken is tender and cooked through.
- Ensure there is enough water to last for several hours of cooking.
- Spoon out servings of cooked rice onto plates.
- Top the rice with pieces of seasoned chicken and spoon some of the cooking juice over the top.
Tips & Substitutions
For best results, use skinless chicken wings to reduce excess fat in the dish. If you prefer a sweeter flavor, consider adding a tablespoon of honey or brown sugar to the teriyaki sauce. You can also substitute the teriyaki sauce with a homemade mix of soy sauce, ginger, and garlic for a fresher taste. This dish pairs well with steamed vegetables like broccoli, making it a versatile option for dinner.
Serving Suggestions
Serve the teriyaki chicken over a bed of fluffy rice, garnished with sliced green onions or sesame seeds for added flavor and texture. This dish pairs beautifully with steamed vegetables or a fresh salad to balance the meal. For a family-style dinner, consider serving it alongside Egg Drop Soup(From China) for a complete and satisfying experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and rice in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, you can reheat on the stovetop over low heat, adding a splash of water or broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki Chicken And Rice(All Day Cooking) contains roughly 32 calories, with 2g protein, 6g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1659mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken pieces, but the cooking time will need to be extended. Ensure the chicken reaches an internal temperature of 165°F. If using frozen chicken, it’s advisable to cook on low for 8-10 hours to ensure it becomes tender and fully cooked.
What can I substitute for teriyaki sauce?
If you don't have teriyaki sauce on hand, you can create a substitute by mixing soy sauce, honey, rice vinegar, and minced garlic. This combination will replicate the sweet and savory flavor profile of teriyaki sauce, making it a convenient alternative for this recipe.
How can I make this dish spicier?
To add some heat to your teriyaki chicken, consider incorporating red pepper flakes or a splash of sriracha into the sauce before cooking. You can also serve the finished dish with a side of spicy kimchi or pickled vegetables to enhance the overall flavor experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).