Kahlua Stir-Fry Chicken
A flavorful stir-fry featuring tender chicken, crunchy vegetables, and a hint of coffee liqueur, perfect for those who enjoy bold, Asian-inspired tastes with a touch of sweetness.
Ingredients
Instructions
- Coat chicken in beaten egg, 2 tablespoons vegetable oil, and cornstarch.
- Heat remaining oil in wok or skillet.
- Add chicken and cook until golden brown.
- Drain well.
- Remove all but 2 tablespoons oil from wok and heat.
- Add all vegetables except green onions.
- Stir-fry for 3 to 5 minutes.
- Add Kahlua mixed with cornstarch. Bring to a boil, then simmer to slightly thicken.
- Add cooked chicken and cashews.
- Heat through.
- Remove to serving platter.
- Garnish with green onions.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).