Terri'S Yeast Bread
Homemade yeast bread with a soft, slightly sweet crumb – perfect for breakfast, sandwiches or a cozy snack, suitable for anyone who loves fresh, fragrant bread.
Ingredients
Instructions
- Warm the water until lukewarm.
- Add yeast, sugar, and salt; mix well.
- Add 5 cups of flour and mix until combined.
- Add the remaining flour; mix well and add the oil.
- Knead the dough lightly until smooth.
- Cover the dough with a towel and let it rise in a warm, draftless place until doubled in size.
- Punch down or knead again, shape the dough into rolls or loaves, and let rise again.
- Bake at 400°F for 30 minutes for rolls and about 45 minutes for loaves.
Tips & Substitutions
To ensure the best rise, make sure your water is warm but not hot, as excessive heat can kill the yeast. If you're short on flour, you can use whole wheat flour for part of the recipe, but it may result in a denser texture. For added flavor, consider incorporating herbs or garlic powder into the dough. This bread pairs beautifully with Aunt Sherry'S Ham Sauce.
Serving Suggestions
This yeast bread is versatile and can be served warm with butter, as sandwich bread, or alongside soups and salads. For a delicious breakfast, try it toasted with jam or paired with Chocolate Covered Bananas. Consider serving it with a side of Easy Candied Carrots for a well-rounded meal.
Storage & Reheating
Once cooled, store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, wrap in foil and heat in a 350°F oven for about 10-15 minutes, or slice and toast for a quick warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Terri'S Yeast Bread contains roughly 1938 calories, with 8g protein, 12g carbohydrates, and 210g fat. It is a good source of protein (16% of the Daily Value) and potassium (14% of the Daily Value). Note that it is relatively high in sodium, at 2760mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to expired yeast or too cold of a rising environment. Check the yeast's expiration date and ensure the dough is placed in a warm, draft-free area. You can also try warming the oven slightly and placing the dough inside to create a warm rising environment.
Can I make this bread in a bread machine?
Yes, you can adapt this recipe for a bread machine. Add the ingredients in the order recommended by your machine, typically liquids first, then dry ingredients, and finally the yeast on top. Select the basic bread setting and enjoy freshly baked bread without the fuss.
How can I make this bread more flavorful?
To enhance the flavor of your yeast bread, consider adding herbs like rosemary or thyme, or spices like cinnamon for a sweet version. Mixing in cheese or olives can also add a delicious twist. Experiment with different ingredients to find your perfect flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).