Terry'S Fruit Salad

Name: Terry'S Fruit Salad
Yield: 4 servings
Ingredients: 1 can pineapple, drained (save juice); 1 can mandarin oranges, drained (discard liquid); 2 bananas, sliced; 1 can fruit cocktail, drained (discard liquid); 1 (3 oz.) box instant vanilla pudding; 2 Tbsp. Tang

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 can pineapple, drained (save juice) ⓘ
1 can mandarin oranges, drained (discard liquid) ⓘ
2 bananas, sliced ⓘ
1 can fruit cocktail, drained (discard liquid) ⓘ
1 (3 oz.) box instant vanilla pudding ⓘ
2 Tbsp. Tang ⓘ

Instructions

Combine all fruit in bowl.
Sprinkle vanilla pudding mix over fruit.
Mix Tang with pineapple juice and pour over fruit and pudding mixture.
Chill overnight and decorate with kiwi slices.

Nutrition & Diet Analysis (per serving)

94 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 0.2g

Carbs 24.8g 9% DV

Fiber 1.5g 5% DV

Sugar 15.7g 31% DV

Electrolytes

Sodium 6.8mg

Potassium 169mg 4% DV

Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV

Vitamin C 16mg 18% DV

Calcium 11.5mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

No-Cook Hawaiian Apricot Jam

Wormy Swamp Punch

Asian Long Bean Salad Recipe

Sweet and Sour Stuffed Grape Leaves

Picnic Lemonade Recipe

Campanelle Con Miele E Gorgonzola