Terry'S Hot Crabmeat Dip
Creamy, flavorful crabmeat dip with a touch of horseradish and onion, perfect for gatherings, served warm with crackers or bread for a delightful appetizer.
Ingredients
Instructions
- Preheat oven to 350°F (moderate).
- Butter a 3 to 4-cup baking dish.
- Combine softened cream cheese, chopped onion, prepared horseradish, heavy cream, salt, and pepper in a medium bowl.
- Stir in the crabmeat until well mixed.
- Spoon the mixture into the prepared baking dish.
- Bake in the preheated oven for 25 minutes or until hot.
- Serve with crackers or bread.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. If you prefer a bit more heat, consider adding a dash of cayenne pepper or using spicy horseradish. Fresh crabmeat is ideal, but canned crabmeat can be a convenient substitute. If you're short on time, using pre-chopped onions can save you some prep work.
Serving Suggestions
This hot crabmeat dip pairs beautifully with crackers or slices of toasted baguette. For a complete appetizer spread, consider serving it alongside a refreshing Dilly Shrimp Salad or a side of fresh veggie sticks. It’s perfect for gatherings, game day, or a cozy night in with friends.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a baking dish and warm it in a preheated oven at 350°F until heated through, about 10-15 minutes. This will help maintain its creamy texture without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Terry'S Hot Crabmeat Dip contains roughly 114 calories, with 1g protein, 2g carbohydrates, and 12g fat. It is a good source of vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crab dip ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving. This allows the flavors to meld beautifully, making it even more delicious when cooked.
What type of crabmeat should I use?
Fresh crabmeat is recommended for the best flavor and texture, but you can also use thawed frozen crabmeat or canned crab if necessary. If using canned, make sure to drain it well to avoid excess moisture in the dip.
Can I freeze the crab dip?
Freezing is not recommended for this dip as it may change the texture. However, if you have leftovers, store them in the fridge and consume within a few days for the best taste and quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).