Martha'S Crab Dip

SeafoodDairy
Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Martha's Crab Dip is a creamy, tangy appetizer featuring lump crabmeat, horseradish, and lemon juice, perfect for entertaining or as a flavorful snack. Best served warm with crackers.

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Ingredients

  • 8 oz. cream cheese, softened
  • 1 Tbsp. milk ⓘ
  • 4 tsp. horseradish ⓘ
  • 1 Tbsp. minced onions ⓘ
  • 1 tsp. lemon juice ⓘ
  • 1/4 tsp. salt ⓘ
  • dash of pepper ⓘ
  • 1 (6 1/2 or 7 oz.) can lump crabmeat ⓘ
  • soda cracker crumbs
  • Pepperidge Farm crackers ⓘ

Instructions

  1. Mix together the cream cheese, milk, horseradish, minced onions, lemon juice, salt, and pepper until smooth.
  2. Top with soda cracker crumbs.
  3. Bake at 375°F for 15 to 20 minutes, until bubbly.
  4. Serve warm with Pepperidge Farm crackers.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 20.1g 26% DV
Carbs 47.4g 17% DV
Fiber 2.9g 10% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 10200.8mg 100% DV
Potassium 304.3mg 6% DV
Cholesterol 27.3mg 9% DV

Vitamins & Minerals

Vitamin A 131mcg 15% DV
Vitamin C 31.2mg 35% DV
Vitamin D 0.6mcg 3% DV
Calcium 191.3mg 15% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper lemon juice horseradish crackers cream cheese onion milk salt

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