Martha'S Crab Dip
Martha's Crab Dip is a creamy, tangy appetizer featuring lump crabmeat, horseradish, and lemon juice, perfect for entertaining or as a flavorful snack. Best served warm with crackers.
Ingredients
Instructions
- Mix together the cream cheese, milk, horseradish, minced onions, lemon juice, salt, and pepper until smooth.
- Top with soda cracker crumbs.
- Bake at 375°F for 15 to 20 minutes, until bubbly.
- Serve warm with Pepperidge Farm crackers.
Tips & Substitutions
For a lighter dip, consider substituting Greek yogurt for some or all of the cream cheese. If you want a bit more kick, increase the horseradish to taste. Fresh crabmeat can also be used instead of canned, but ensure it's properly cooked and seasoned. Serve with fresh veggies for a healthy crunch or use it in a layered dip similar to those found in many American recipes.
Serving Suggestions
This crab dip is best served warm alongside Pepperidge Farm crackers for a delightful crunch. Consider offering a variety of dippers like sliced cucumbers or toasted baguette slices. It pairs beautifully with Jim'S Salmon Dip for a seafood-themed gathering or can be a star at a game day spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it at 350°F for about 10-15 minutes or until heated through. Avoid microwaving, as it can make the dip watery.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Crab Dip contains roughly 59 calories, with 1g protein, 10g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Mix all the ingredients and store it in the fridge. Before serving, bake it fresh for the best texture. If you want to save time, you can even prepare it the night before and simply pop it in the oven when your guests arrive.
What can I substitute for lump crabmeat?
If lump crabmeat isn't available, you can use shredded crabmeat or even canned tuna for a different flavor. For a vegetarian option, consider using artichoke hearts or a mixture of cooked shrimp, which can be used in similar seafood recipes.
Is there a way to make this dip spicier?
Absolutely! To add some heat, mix in diced jalapeños or a few dashes of hot sauce to the cream cheese mixture. Alternatively, you could include diced red pepper flakes or a spicy crab seasoning to enhance the flavor profile without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).