Teryaki Sauce

Beef
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Ingredients

  • 1/4 Cup Sherry or Red Wine ⓘ
  • 1/4 Cup Oil ⓘ
  • 1/4 Cup Soy Sauce ⓘ
  • 1/2 Cup Sesame Seeds ⓘ
  • 1/4 Cup Brown Sugar ⓘ
  • 1/2 Tsp. Ground Ginger ⓘ
  • 6 Whole Cloves ⓘ
  • 1 Clove Sliced Garlic
  • 1 Top round or flank steak ⓘ

Instructions

  1. Mix first eight ingredients. Add meat and marinate for 24 hours.
  2. Broil 10 to 15 minutes each side.

Nutrition & Diet Analysis (per serving)

759 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 19g 38% DV
Total Fat 47.6g 61% DV
Carbs 77.1g 28% DV
Fiber 15.7g 56% DV
Sugar 27g 54% DV

Electrolytes

Sodium 1941.5mg 84% DV
Potassium 964mg 21% DV
Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg
Calcium 467mg 36% DV
Iron 13mg 72% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil soy sauce sesame seeds brown sugar cloves flank steak ground ginger garlic

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