Tex-Mex Breakfast
Ingredients
Instructions
- In a medium sized cast iron skillet, brown the sausages.
- Pour the beaten eggs over the browned sausage, salt and pepper the eggs, and cover.
- Turn heat to low and let slowly cook until the eggs are set.
- Break the can of refried beans into small chunks and place around on top of set eggs.
- Cover and let heat up for about 3 minutes.
- With a spatula, spread the refried beans over the eggs until even (they're difficult to spread if you don't warm them first).
- Mix together the dressing and salsa and pour over the refried beans.
- Sprinkle cheese over all and put in the oven on 375 until the cheese melts.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).