Tex-Mex Layered Dip
A vibrant, layered Tex-Mex dip featuring bean, tomato, scallion, and cheese flavors, perfect for parties and gatherings with crispy tortilla chips.
Ingredients
Instructions
- Mix mayonnaise and sour cream until well combined.
- Using a large pie plate, layer bean dip, then the sour cream and mayonnaise mixture.
- Spread picante sauce over the layer.
- Add diced tomatoes on top.
- Sprinkle diced scallions over the tomatoes.
- Sprinkle shredded Cheddar cheese over the scallions.
- Top with pitted black olives cut into rings.
- Refrigerate for about 2 hours before serving.
- Serve with tortilla chips.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you're short on time, pre-made guacamole can be layered instead of the diced tomatoes for an extra flavor boost. Feel free to customize with additional ingredients like jalapeños or corn. This dip is versatile and can be served in a variety of ways, such as with veggies or crackers.
Serving Suggestions
Serve this Tex-Mex Layered Dip with crispy tortilla chips for a classic pairing. Consider adding fresh guacamole or salsa on the side for extra flavor. For a complete meal, pair it with a light salad or serve alongside the Lady Bird'S Chili Con Queso Party Dip for a fun appetizer spread. It's perfect for parties or game days.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain freshness, it's best to keep the dip chilled until ready to serve. If you want to reheat, gently warm the dip in the oven at a low temperature, but it's generally enjoyed cold. Avoid microwaving as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tex-Mex Layered Dip contains roughly 980 calories, with 30g protein, 29g carbohydrates, and 84g fat. It is an excellent source of calcium (63% of the Daily Value), protein (61% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1455mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be prepared a day in advance. Just layer the ingredients in a dish, cover tightly, and refrigerate. This allows the flavors to meld together. Just remember to add the olives right before serving to keep them fresh.
What can I substitute for pitted black olives?
If you don't have pitted black olives, sliced green olives or even diced jalapeños can be good substitutions for a different flavor. You can also omit them entirely if desired, especially for those who prefer a milder taste.
Is this dip suitable for vegetarians?
Yes, this Tex-Mex Layered Dip is entirely vegetarian, making it a great choice for vegetarian recipes. It is packed with flavor and texture without any meat, ensuring that everyone can enjoy it at gatherings or parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).