Tex-Mex Macaroni

PorkDairy
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Ingredients

  • 1 lb hamburger meat ⓘ
  • 1 (1 1/4 ounce) package taco seasoning ⓘ
  • 2 (6 ounce) boxes macaroni and cheese mix (I use the spiral noodles) ⓘ
  • 8 3/4 cups water ⓘ
  • 1 cup salsa ⓘ
  • 1/2 cup Velveeta cheese (cubed) (optional) ⓘ
  • 1/2 cup sour cream (for presentation) ⓘ

Instructions

  1. Brown hamburger meat and drain. Follow direction on the back of the taco seasoning packet.
  2. Boil water and cook macaroni as directed.
  3. After macaroni is prepared add taco meat, salsa and velveta.
  4. Return to heat until cheese is melted. Serve with sour cream.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 9.6g 12% DV
Carbs 35.6g 13% DV
Fiber 4.2g 15% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 2643.5mg 100% DV
Potassium 463.3mg 10% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 32mcg 4% DV
Vitamin C 0.2mg
Calcium 248.8mg 19% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

velveeta cheese sour cream macaroni water salsa taco seasoning hamburger

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