Bar-Be-Que Pork
Tender, smoky pulled pork simmered in rich barbecue sauce, perfect for sandwiches and casual gatherings, with sweet, tangy, and savory flavors that appeal to all.
Ingredients
Instructions
- Cook the pork roast until it falls off the bone, then shred the meat finely.
- Tie the pickling spices in gauze to create a spice bag.
- Mix the shredded meat with the remaining ingredients, including the spice bag.
- Simmer on low heat for 2 hours.
- Remove the spice bag and serve the pork on buns.
Nutrition & Diet Analysis (per serving)
181
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).